Last night, we went to a school-sponsored wine tasting. Yes, I paid the law school I'm currently attending to give me wine and knowledge
about wine. Reason number 3583 I love France.
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| My two favorite guys (aside from my daddy) walking to the wine tasting |
It was informative, fun, and light. I tried a few more reds than I was comfortable with, which is fine because living in a country where I don't speak the language is more than I'm comfortable with. Whatevs.
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| Dinner, nom nom |
After the tasting, a group of 15 went to a local bouchon. What is a bouchon? It is a restaurant in Lyon that serves typical Lyon cuisine, which is mostly meat (thanks, Wikipedia).
I went on a limb and tried chicken liver. It smelled like dog hair, but was surprisingly fantastic. My appetizer was followed by a sausage dish, then chocolate crepes.
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| Gimme dat sausage |
After dinner, we had to walk to Hogwarts (Rick, Zach, and Robb's place) for a few 2 euro bottles of wine. The night ended early for me, and I was up bright and early for 8AM class.
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| Our favorite color is mint green. Just kidding. |
This weekend is Switzerland. We have some class function on Thursday, and 30 of us are training to Interlaken after to stay at Balmers. For past Lyoners, I'll try to keep my promise and out-have-fun ya'll.
Lesson learned: Drew Bivona does not read my blog.
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